Tamil Nadu PSC, invites applications for the post of Junior Technical Asst w
Notification No: 30/ 2012 Dated: 22.08.2012
Name of the Post and Post Code
| Qualification | No. of Post |
Junior Technical Asst in the Department of Handlooms and Textiles (Post Code.1853)
|
(i) Minimum General Educational Qualification. AND (ii) Diploma in Handloom Technology obtained from the Indian Institute of Handloom Technology, Salem or Varanasi or from any other recognized Institute of Handloom Technology. OR Diploma in Textile Manufacture obtained from the Technological Diploma Examination Board, Chennai or the State Board of Technical Education and Training, Tamil Nadu.
|
5 GT - 2, BC -2 (1W), SC -1.
|
Selection Procedure : Written Test
Scale of Pay : Rs.9,300-34,800/-
Centre For Examination : Examination will be held at Chennai Centre (Code No. 001) only.
Examination Fee : Examination Fee Rs.150/- be paid (Examination Fee Rs.100/- + Cost of Application Rs.50/-). Candidates claiming exemption from examination fee should pay Rs.50/- towards Application Cost. Mode of Fee
Payment : Please select the mode of payment (Online Payment/Offline Payment). 11(C) Online Payment (Net Banking, Credit card/Debit card) :- 1) In case candidates who wish to pay fees through the online payment gateway, i.e. Net Banking, Credit Card and Debit card Payment, an additional page of the application form will be displayed wherein candidates may follow the instructions and fill in the requisite details to make payment. 2) After submitting your payment information in the online application form, please wait for the intimation from the server, DO NOT press Back or Refresh button in order to avoid double charge. 3) If the online transaction has been successfully completed a Registration Number and Password will be generated. Candidates should note their Application Number and Password for future reference in respect of the post applied for.
How to apply
Candidates should apply only through online. The Online Application can be filled upto 21.09.2012 till 11.59 p.mwww.freshersworld.com
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